Smoked Chicken, Macadamia Salad with Witloff & Honey Thyme dressing Prawn & Avocado Salad with Lime, Garlic Mayonnaise & Chiffon Rainbow Lettuce Leaf House Cured Salmon with Crème Fraiche and Cucumber Tomato and Mint salsa Duck Terrine with Apple & Beetroot Salad dressed with toasted Pistachios & Fresh Thyme Vinaigrette Butter Crusted Onion & Fetta tart with Water Cress, Blue Cheese and Mint Aioli Got an idea? Just ask... All dishes can be created on request and are formulated to reflect the seasonal produce, maximise the food quality reflect the personal preferences of our clients style. |
Fig Salad
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