Smoked Chicken, Macadamia Salad with Witloff & Honey Thyme dressing
Prawn & Avocado Salad with Lime, Garlic Mayonnaise & Chiffon Rainbow Lettuce Leaf
House Cured Salmon with Crème Fraiche and Cucumber Tomato and Mint salsa
Duck Terrine with Apple & Beetroot Salad dressed
with toasted Pistachios & Fresh Thyme Vinaigrette
Butter Crusted Onion & Fetta tart with Water Cress, Blue Cheese and Mint Aioli
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All dishes can be created on request and are formulated to reflect the seasonal produce, maximise the food quality reflect the personal preferences of our clients style.