Smoked Chicken, Macadamia Salad with Witloff & Honey Thyme dressing

Prawn & Avocado Salad with Lime, Garlic Mayonnaise & Chiffon Rainbow Lettuce Leaf

House Cured Salmon with Crème Fraiche and Cucumber Tomato and Mint salsa

Duck Terrine with Apple & Beetroot Salad dressed
with toasted Pistachios & Fresh Thyme Vinaigrette

Butter Crusted Onion & Fetta tart with Water Cress, Blue Cheese and Mint Aioli

Got an idea? Just ask...

All dishes can be created on request and are formulated to reflect the seasonal produce, maximise the food quality reflect the personal preferences of our clients style.

Fig Salad