A recent cocktail function menu we helped create to celebrate someone's birthday party. We can accommodate the palate of the cocktail or beverages for the night, and the timing of service to ensure your guests are happy and well fed throughout.
Canapés
Cured Atlantic Salmon on grain sour dough with mint crème fraiche
Bruschetta with wild mushroom and gremolata
Rabbit ravioli with white balsamic and onion confit
Lemon arancini filled with prawn and crab served with lemon aioli
Mains
Eye fillet of Beef a la pot-au-feu and served with Desiree potatoes and gorgonzola puree, garlic broccolini and cabernet glaze
Line caught snapper fillet grilled with chive and caper white sauce, served with baby spinach potato gratin
Desserts
Vanilla bean cream Broulee with almond biscotti and lavender ice cream
Soft centred bitter sweet chocolate pudding with chocolate mocha ice cream