A recent cocktail function menu we helped create to celebrate someone's birthday party. We can accommodate the palate of the cocktail or beverages for the night, and the timing of service to ensure your guests are happy  and well fed throughout.

  

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                                                                Canapés

                                                    Cured Atlantic Salmon on grain sour dough with mint crème fraiche

Bruschetta with wild mushroom and gremolata

Rabbit ravioli with white balsamic and onion confit

Lemon arancini filled with prawn and crab served with lemon aioli

Mains

Eye fillet of Beef a la pot-au-feu and served with Desiree potatoes and gorgonzola puree, garlic broccolini and cabernet glaze

Line caught snapper fillet grilled with chive and caper white sauce, served with baby spinach potato gratin

 Desserts 

                                                 Vanilla bean cream Broulee with almond biscotti and lavender ice cream

                                                         Soft centred bitter sweet chocolate pudding with chocolate mocha ice cream