Need some sweet inspiration. Kurt is qualified in pastry's and can accommodate Gluten Free if required. Here are some recent menu items to tantalize you.
Cream Brulée with Almond Biscotti and Toffee shards
Soft centred Chocolate Pudding with homemade Vanilla Bean Ice Cream
Mixed Berry Eton Mess with Passionfruit & Mint Curd
Traditional Semifreddo with Hazelnut Coffee Anglaise
Profiterole’s filled with Baileys Custard
served with Chantilly cream and a warm Chocolate sauce