Need some sweet inspiration. Kurt is qualified in pastry's and can accommodate Gluten Free if required. Here are some recent menu items to tantalize you. Cream Brulée with Almond Biscotti and Toffee shards Soft centred Chocolate Pudding with homemade Vanilla Bean Ice Cream Mixed Berry Eton Mess with Passionfruit & Mint Curd Traditional Semifreddo with Hazelnut Coffee Anglaise Profiterole’s filled with Baileys Custard served with Chantilly cream and a warm Chocolate sauce |
Macadamia Tart
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