Need some sweet inspiration. Kurt is qualified in pastry's and can accommodate Gluten Free if required. Here are some recent menu items to tantalize you.

Cream Brulée with Almond Biscotti and Toffee shards

Soft centred Chocolate Pudding with homemade Vanilla Bean Ice Cream

Mixed Berry Eton Mess with Passionfruit & Mint Curd

Traditional Semifreddo with Hazelnut Coffee Anglaise

Profiterole’s filled with Baileys Custard 
served with Chantilly cream and a warm Chocolate sauce

Macadamia Tart