Whether you are catering to corporate, a wedding ceremony, a birthday party, a canapé selection can be ideal. A popular option is to select between 8 to 12 canapés to feed your entire event, or a small selection as a part of a more formal menu. Canapés look great and are a wonderful idea for post ceremony drinks, outdoor events, or informal gatherings. They can also be presented in platter format on the tables. Some of our canapé items can be viewed on the gallery page. Here are some sample items of our most popular selections.
Tiger Prawns with Coconut crust and Chilli jam
Lemon and Mint White Bait Fritters with Radicchio and Parmesan aioli
Braised Octopus with preserved Lemon and Olive and Rosemary Tapenade
Prawn and Barramundi spoons with Mornay sauce and Chervil
Chicken Liver pate on Walnut toast and Pickled Onion jam
Open mini Beef Wellington with Shiraz jelly and Skordalia
Prawn shot tails with Citrus sauce and Witlof
Smoked Trout and Leek Tarts
Fried Camembert with tameron and Pear
Mini Pies
Rabbit and Wild Mushroom
Lamb Shoulder and Rosemary
Scallop and Leek
Beef and Shiraz Cabernet
Satay Chicken and Vegetable
Ratatouille
Lemon & Crab Risotto Cakes with Cherry Tomato and Basil
Roast Beef and Mustard Onion sauce and Garlic crouton
Confit of Pork with Apple Balsamic and Eschallot glaze
Fried Cod and Potato Dumplings and hollandaise
Gourmet Hand cut Robertson potato chips with Capsicum and Smoked Pepper mayo