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LOCAL FOODIES

We are proud to be associated with other foodies in the Southern Highlands area, here are our absolute favourites and we will be sure to grow and update this list of incredible locals....

Ricco Crema - Natural Chocolate Mocha Icecream

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Soon to be launched and locally distributed Ricco Crema is an inspired recipee from the head chef Kurt Krause. Wanting to serve his own home made icecream churned fresh from natural ingredients, the Ricco Crema brand was born. After countless trials the final recipee is ready to be churned for its 2013 launch! Watch out Southern Highlands, you are our test bunnies.... www.riccocrema.com.au or info@riccocrema.com.au
(note the chocolate is supplied by our buddies below... only the best!)

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This award winning business are commercial producers of a secret family recipee of Belgian Chocolate Mousse which tastes incredible and has won several coveted awards including the Sydney Roayal East Show Gold Medal Winner and the CHampion Dairy Desert winner in 2010 and 2011 respectively. They supply the real McCoy Belgian and Swiss chocolate as well. You can find their produce in over 22 Harris Farm Shops, David Jones and other market deli's and food halls. To contact Stephane or Laurence go to www.thebelgianchocolatemoussecompany.com.au

Eling Forest Winemaking Services

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The young Jeff Aston is brewing up a strom at Eling winery. Now producing a wealth of the local regions wines and recently launching the latest product out of Eling is a new Apple Cider. For more information visit www.dcider.com.au or read the review here yourself! http://www.thefoodmentalist.com/2012/12/cider-sunday-dcider.html


ON THE LABEL
Take a little sphere of red juicy goodness, the jaded palette of the world weary old poof... introduce them to a young sexy wine making genius and you're on your way to distilling sex into a bottle... not sure if you're a cider drinker? Try ours and let it be the dcider.