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Fresh caught Abolone

12/29/2014

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Kurt left at 430am this morning for the high tide. He caught two Abolone at the Gerringong boat ramp. He has cooked it here for our consumption pleasure with a Tom Yum broth. Summer is hard!

Then came the Tom Yum soup. Mind the feet, I was 'busy' watching the kids in buckets of water enjoying this summer warmth.


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    The chef's wife here blogging as many of the home cooked meals I can keep up with that occur when you live with a passionate, hyperactive, spearfishing, food loving chef!

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